Chinese Food
All Recipes
Black Forest Cake
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
Finger biscuit
Finger biscuits look ordinary. But if you put it in coffee, it will absorb coffee quickly. Finger biscuits will become deep and full of connotation. If you meet chocolate, it will change another image. Sweet and charming. There are many small po... ...
Healthy vegetable moon cake
Mid Autumn Festival is a happy and lively day for family reunion. It is necessary to eat moon cakes. But usually mooncakes are high in oil and sugar. It's not healthy to eat too much. Here, we use coarse grains as the skin, vegetables as the fil... ...
Egg filled pancake
I've only bought and eaten. I promised my son to make it myself that day. So I went online and referred to everyone's. I went home to practice in the evening. The result was very successful. I think it's better to pour in the eggs. The cake must... ...
Donkey rolling
Take today's donkey roll for example. It's very complicated. It's actually very simple. Just pay attention to the following four points to ensure that you can make a great success. 1. When using glutinous rice flour and noodles, you must add wat... ...
Meat floss roll
There are many very common foods in the world, but it's just your and my most difficult love. For example, a dish of tomato scrambled eggs, a bowl of the most common white rice, or the fresh ones, from snacks to delicious and soft meat rolls. Al... ...
Braised pork ribs in pancakes
Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impre... ...
